The PreGel International Training Centers were harvested by a genuine passion for educating the world about artisanal desserts. Our diverse team of specialty frozen dessert and pastry chefs master different specialties, but they all share a strong devotion for culinary quality. We invite you to PreGel’s International Training Centers to nurture and express your appreciation for specialty desserts in intimate class settings. We are confident that our devoted chefs are the perfect vessels for relaying all aspects necessary for cultivating a successful career in this advancing field.
Eric Dorval is the Training Instructor and Technical Specialist for PreGel Canada and teaches classes at both the Toronto and Vancouver international Training Center locations. Born and raised in Montréal, Quebec, Eric attended both St-Pius X Culinary Institute for Italian Cuisine and L’Institut de Tourisme et d’Hotelerie du Quebec, for Professional Pastry. His voracious love of the food industry has led him to take a variety of culinary and gelato courses including Intermediate and Advanced Gelato in Carpigiani Gelato University, in Bologna, Italy. Prior to joining PreGel, Eric worked at Bella Gelateria in Vancouver, BC for 3 years as one of the main chefs, 2 years of which he was the head recipe developer. Prior to that he was the head chef of L’Armoire a Glaces in Montréal, QC.