The PreGel International Training Centers were harvested by a genuine passion for educating the world about artisanal desserts. Our diverse team of specialty frozen dessert and pastry chefs master different specialties, but they all share a strong devotion for culinary quality. We invite you to PreGel’s International Training Centers to nurture and express your appreciation for specialty desserts in intimate class settings. We are confident that our devoted chefs are the perfect vessels for relaying all aspects necessary for cultivating a successful career in this advancing field.
Daniela SacconDaniela Saccon is the office manager for PreGel Canada and teaches the 2 day Gelato Course at the Aurora location. Born and raised in Toronto, ON, Daniela attended York University and has a BA in Business and Society along with a Certificate in Business Fundamentals from Schulich School of Business. Her voracious love of the food industry has led her to take a variety of culinary and gelato courses in Italy and the U.S.
Prior to joining PreGel, Daniela worked as a Sales Representative for an Italian manufacturer of restaurant equipment. During her time with the company, and after meeting her future husband who hailed from Italy, Daniela's appreciation for the Art of Gelato Making grew as did her interest in pastry.
Now at PreGel Canada, teaching the Gelato Course and interacting with customers has become her favourite aspect of her job. Daniela continues to expand her knowledge of gelato and pastry by reading textbooks, and keeps up to date with everything that is going on in the industry. In her spare time, she enjoys cooking, and spending time with her dog.