The Fundamentals of Gelato & Sorbetto Production – In Class *

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05/04/2022 - 06/04/2022
9:00 am - 4:00 pm

PreGel Canada Training Center - Toronto

Bookings are closed


The Fundamentals of Gelato & Sorbetto Production Class in Aurora, ON (Just minutes North of Toronto)

Tuesday April 5th & Wednesday April 6th, 2022

If you wish to attend this class in Aurora Ontario, please register below.  Upon registration you will be contacted to finalize the registration process and confirm your attendance.

*IMPORTANT NOTE:   All classes are subject to change to online/virtual or cancellation if there is a spike in Covid-19 cases and/or due to provincial lock down including limitations on gatherings.  We will always follow the guidance of local government officials before conducting any in person learning.  


Gelato (or sorbetto when made with water) is a frozen dessert that originates from Italy and is known for its intense flavours, artisan presentation and nutritious value. While considered somewhat similar to ice cream, the ingredients, production, flavouring, presentation, nutrition and texture all differentiate it.

PreGel CANADA offers a two-day course on the foundations of gelato and sorbetto production. Students will be educated on how to use cold and hot process machines, as well as the proper use of batch freezers and display cases. The class also covers recipe formulation, serving, cleaning and sanitizing procedures for daily operations. Those in attendance will learn the secrets of decorating and displaying gelato and sorbetto.

Length of Class: 2-days

You will learn…

  • History of gelato and sorbetto
  • Standard recipes and basic balancing of recipes
  • Hands-on production and procedures

– Producing a variety of gelati and sorbetti
– Proper procedures to use a variety of gelato equipment

  • Assistance with serving and selling gelato to your customers
  • Cleaning and sanitizing equipment
  • Basic food costs
  • PreGel CANADA’s product offerings including:

– Instant gelato and sorbetto powders
– Cold process and Hot Process gelato and sorbetto bases
– Flavouring pastes and compounds
– Toppings and decorations

Class Cost: $275 Canadian + applicable taxes

Note: “The above curriculum is a sample curriculum that may change slightly due to new ideas, products, or seasonality”.

Bookings are closed for this event.