The Fundamentals of Gelato & Sorbetto Production

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Date/Time
20/11/2017 - 21/11/2017
9:00 am - 4:00 pm

Location
PreGel Canada Training Center - Toronto

Bookings are closed

 

The Fundamentals of Gelato & Sorbetto Production Class in Toronto, ON

Monday November 20th & Tuesday November 21st, 2017

If you wish to attend this class in Aurora Ontario, please register below.  Upon registration you will be contacted to finalize the registration process and confirm your attendance.

 

Gelato (or sorbetto when made with water) is a frozen dessert that originates from Italy and is known for its intense flavours, artisan presentation and nutritious value. While considered somewhat similar to ice cream, the ingredients, production, flavouring, presentation, nutrition and texture all differentiate it.

PreGel CANADA offers a two-day course on the foundations of gelato and sorbetto production. Students will be educated on how to use cold and hot process machines, as well as the proper use of batch freezers and display cases. The class also covers recipe formulation, serving, cleaning and sanitizing procedures for daily operations. Those in attendance will learn the secrets of decorating and displaying gelato and sorbetto.

Length of Class: 2-days

You will learn…

  • History of gelato and sorbetto
  • Standard recipes and basic balancing of recipes
  • Hands-on production and procedures

– Producing a variety of gelati and sorbetti
– Proper procedures to use a variety of gelato equipment

  • Assistance with serving and selling gelato to your customers
  • Cleaning and sanitizing equipment
  • Basic food costs
  • PreGel CANADA’s product offerings including:

– Instant gelato and sorbetto powders
– Cold process and Hot Process gelato and sorbetto bases
– Flavouring pastes and compounds
– Toppings and decorations

Cost: $200 administration fee + applicable taxes

Bookings are closed for this event.