Pastry Basics

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9:00 am - 4:00 pm

PreGel Canada Training Center - Toronto

Bookings are closed


“How can I easily expand my pastry menu?” If that thought has crossed your mind, we have the answer: Pastry Basics. This course is designed for all skill levels, with the objective of showing you how to expand your pastry menu options utilizing quick and easy-to-use products. For entrepreneurs or chefs at large and small businesses, utilizing the knowledge you get from this class will help you “wow” your customers with high-quality, appealing desserts that taste scratch-made.

Through in-depth lectures and hands-on practices, you can look forward to learning the art of:

  • Time-saving techniques to create:
    • Verrines
    • Monoportions
    • Entremets
    • Buttercream
    • Mousses
    • And more!

Length of Class: 1 day

Time of Class:  9:00am to 4:00pm

Class Cost:  $125.00 per person

Bookings are closed for this event.