9:00 am - 4:00 pm
“How can I easily expand my pastry menu?” If that thought has crossed your mind, we have the answer: Pastry Basics. This course is designed for all skill levels, with the objective of showing you how to expand your pastry menu options utilizing quick and easy-to-use products. For entrepreneurs or chefs at large and small businesses, utilizing the knowledge you get from this class will help you “wow” your customers with high-quality, appealing desserts that taste scratch-made.
Through in-depth lectures and hands-on practices, you can look forward to learning the art of:
- Time-saving techniques to create:
- And more!
Length of Class: 1 day
Time of Class: 9:00am to 4:00pm
Class Cost: $125.00 per person
Bookings are closed for this event.