Modernizing Classic French Desserts

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Date/Time
11/10/2017
9:00 am - 4:00 pm

Location
PreGel Canada Training Center - Toronto


 Modernizing Classic French Desserts

Presented by Chef Rodney Alléguède

Wednesday, October 11th, 2017 – 9am to 4pm
Aurora, ON
Join us at PreGel’s International Training Centre in Aurora, ON for a unique pastry demonstration. Chef Rodney Alléguède, owner of the patisserie Goûter, will present “Modernizing Classic French Desserts”  with an energizing lecture about the techniques to provide a modern take on traditional French favourites.

DESSERTS TO BE PRESENTED:

~ Vacherin glacé ~

  • Italian meringue (two ways; baked and bruléed)
  • Pistachio gelato
  • Cherry sorbetto

~ Religieuse folle ~

  • Pȃte à choux
  • Craquelin
  • Caramelized White Chocolate cremeux
  • Hazelnut praline
  • Dulce de Leche

~  Strawberry-Coconut Entremet ~

  • Strawberry compote
  • Yogurt Mousse
  • Grisbi + White Chocolate crunch layer
  • Lemon sponge
  • Two texture finishing: Strawberry smART Glaze + Velvet Spray Cocoa Butter

Bello ~

  • Coffee mousse
  • Whiskey cremeux
  • Candied pecans
  • Pecan-Maple dacquoise
  • Neutral Mirror Glaze

Cost: $120  + applicable taxes

For more information about the event, contact us at info@pregelcanada.com

Register

Please complete the form below to register for Modernizing Classic French Desserts

If this is your first class with us, a password will be emailed to you to make future registrations easier.