Frozen Cakes, Gelato Pops & Novelties

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9:00 am - 4:00 pm

PreGel Canada Training Center - Toronto

Bookings are closed



Frozen Cakes, Gelato Pops & Novelties Class in Aurora, ON (Just minutes North of Toronto)

1 Day Class

Thursday April 7th, 2022

If you wish to attend this class in Aurora Ontario, please register below.  Upon registration you will be contacted to finalize the registration process and confirm your attendance.

*IMPORTANT NOTE:   All classes are subject to change or cancellation if there is a spike in Covid-19 cases and/or due to provincial lock down including limitations on gatherings.  We will always follow the guidance of local government officials before conducting any in person learning.  


Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye and your taste buds! This class teaches students how to prepare novelty options such as gelato and ice cream based cakes, pies, cannolis and more. Exciting and fun flavored pops and paletas will also be explored in this class to help frozen dessert shops broaden their product offerings with easy solutions. Frozen dessert ideas are everywhere, so separating your concept from the pack is imperative and PreGel’s International Training Centers are offering this special class to teach you how to do just that.


  • *Suggested Prerequisite: The Fundamentals of Gelato and Sorbetto Production Class

Class Cost: $175 Canadian + applicable taxes

Note: “The above curriculum is a sample curriculum that may change slightly due to new ideas, products, or seasonality”.

Bookings are closed for this event.